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کال:

2007

ژبه:

english

ISBN 10:

0764135775

ISBN 13:

9780764135774

ISBN:

0C6DD060-D4DD-4ABA-A621-61DF140B94E1

فایل:

AZW3 , 7.55 MB

IPFS:

,

english, 2007

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ممکن تاسی علاقمند شی

Davidson, Alan, Jaine, Tom, Davidson, Jane — The Oxford Companion to Food

Shannon Adams Fergason — Head Start Cooking

Elisabeth Lambert Ortiz — The Encyclopedia of Herbs, Spices and Flavorings

Duff, Loretto Basil, Sister. — A course in household arts

Kumar S. — FOOD PRODUCTION BOOK for 3rd year BHM Student

Fergason, Shannon Adams — Head Start Cooking

Fergason, Shannon Adams — Head Start Cooking

Fergason, Shannon Adams — Head Start Cooking

Fergason, Shannon Adams — Head Start Cooking

Kipfer, Barbara Ann — Words of Mouth: A Kitchen Desk Reference

VIRGINIA SERRAON CLAUDIO AND SONIA YUSON DE LEON — DICTIONARY OF FOODS 3RD EDITION

Gorum, Thomas D — A Culinary Dictionary

Davidson, Alan, Jaine, Tom, Davidson, Jane — The Oxford Companion to Food

Shannon Adams Fergason — Head Start Cooking

Nancy Rommelmann — Everything You Pretend to Know about Food and Are Afraid Someone Will Ask (Everything You Pretend to Know Series)

Alan Davidson, Tom Jaine — The Oxford Companion to Food

Ken Albala — Food Cultures of the World Encyclopedia 4 volumes

Glenn Rinsky, Laura Halpin Rinsky R — The Pastry Chef's Companion: - A Comprehensive Resource Guide for the Baking and Pastry Professional

Barbara Ann Kipfer, Kyle B. Kipfer — The culinarian : a kitchen desk reference

Kenneth N. Anderson, Lois E. Anderson — The International Dictionary of Food & Nutrition

Mimi Sheraton — 1,000 Foods to Eat Before You Die: A Food Lover's Life List

DK — The Illustrated Cook's Book of Ingredients

Ken Albala — Three world cuisines : Italian, Mexican, Chinese

Ken Albala — Three World Cuisines: Italian, Mexican, Chinese

Mimi Sheraton — 1,000 Foods to Eat Before You Die: A Food Lover's Life List

Mimi Sheraton — 1,000 Foods To Eat Before You Die: A Food Lover's Life List

Sari Edelstein — Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals

Sharon Tyler Herbst, Ron Herbst — The New Food Lover's Companion: more than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining

Eve Zibat — The Ethnic Food Lover's Companion

Lucy M. Long — Ethnic American Food Today

Ellen Brown — The Complete Idiot's Guide to Cooking Substitutions

Ron Herbst, Sharon Tyler Herbst — The New Food Lover's Companion

Ron Herbst; Sharon Herbst — The Deluxe Food Lover's Companion

Ellen Brown — The Complete Idiot's Guide to Cooking Substitutions

Melanie Byrd, John P. Dunn — Cooking Through History: A Worldwide Encyclopedia of Food with Menus and Recipes