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Starter cultures in food production

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Biology and other natural sciences - Biotechnology
Starter cultures in food production

Starter cultures in food production

Barbara Speranza, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia

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درجه (قاطیغوری(:

Biology and other natural sciences - Biotechnology

کال:

2016

خپرندویه اداره:

John Wiley & Sons

ژبه:

english

صفحه:

438

ISBN 10:

111893377X

ISBN 13:

9781118933770

فایل:

PDF, 4.58 MB

IPFS:

,

english, 2016

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