The food of Morocco : authentic recipes from the North...

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The food of Morocco : authentic recipes...

The food of Morocco : authentic recipes from the North African coast

Name: The food of Morocco : authentic recipes from the North African coast
ISBN: 9789625939926

Hal, Fatema

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This unique volume of over 60 authentic recipes reveals the treasures of regional Moroccan cooking. Discover the all-time favourites of couscous, bastila, assorted tagines, and mechoui, as well as other delicious and easy-to-prepare dishes such as roasted eggplant salad, chickpea salad, Moroccan bread and harira soup. Included is detailed information on ingredients, together with fascinating location photography

درجه (قاطیغوری(:

Cookbooks, Food & Wine

کال:

2002

خپرندویه اداره:

Tuttle Publishing;Periplus Editions;Airlift, Charles E. Tuttle

ژبه:

english

صفحه:

144

ISBN 10:

962593992X