Food Microbiology and Hygiene
Richard Hayes
The first and second editions of Food Microbiology and Hygiene are established reference texts for the food industry, giving practical information on food microbiology, hygiene, quality assurance and factory design. The third edition has been revised and updated to include the latest developments concerning HACCP, food legislation and modern methods of microbial examination. The book is an essential text for microbiologists working in the food industry, quality assurance personnel and academic researchers.
کال:
1992
خپرونه:
2nd
خپرندویه اداره:
Springer
ژبه:
english
صفحه:
540
ISBN 10:
1461535468
ISBN 13:
9781461535461
فایل:
PDF, 56.54 MB
IPFS:
,
english, 1992
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