Making Safe Food: a Management Guide for Microbiological...

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Making Safe Food: a Management Guide for Microbiological Quality

Name: Making Safe Food: a Management Guide for Microbiological Quality
ISBN: 9780080984070

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Making Safe Food embraces the concerns of all those involved in the production, distribution, and sale of food; it is the first book to bridge the gfulf between microbiological books that detail laboratory methodologies and quality management books written for those with a management and busines.

درجه (قاطیغوری(:

Business & Economics

کال:

1991

خپرندویه اداره:

Elsevier Science

ژبه:

english

صفحه:

187

ISBN 10:

008098407X